Belgium’s efficient and modern meat processing industry is particularly known for its flexibility. At the same time, your needs are unique. That’s why the Belgian meat suppliers want to cooperate closely with you to work out the tailor-made solution you need. Generations of perfectionists seek to bring safe, high quality meat to your markets.
From the production of feed to veterinary services to the slaughterhouses and cutting plants—each next link in the chain is as important as the previous. That’s why in every part of the process, you’ll find professionals who are expert in their field, and who are passionate about their job.
In Europe, we take food quality and safety very seriously. That’s why we subject our process to extensive internal and external audits, carried out by independent bodies. In this way, we can carefully assess any possible risk and take action when necessary.
When it comes to inspection, Belgium is a leading example within Europe. With frequent checks, audits and real-time traceability from farm to fork, we have one overarching control institution keeping a close eye on the entire chain—unique in Europe.
Meat cuts: exhaustive range of Certified European pork cuts, offered by the Belgian meat suppliers.download
Who is who: complete overview of all Belgian meat suppliers, with product specifications, activities, certifications, destinations,…download
The Belgian meat suppliers are ready to offer a Certified European pork solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.
Koning Albert II-laan 35 bus 50
T: +32 2 552 80 11
F: +32 2 552 80 01