EN
Certified European pork’s transparent quality is made up of two things. First: its 100% traceability. Thanks to careful logging, you can trace the product back to any point in the supply chain; from the pig’s feed to meat processing. Second: European pork meets the highest standards. This way, you’ll always be assured of our pork’s safety and quality.
Certified European pork’s transparent quality is made up of two things. First: its 100% traceability. Thanks to careful logging, you can trace the product back to any point in the supply chain; from the pig’s feed to meat processing. Second: European pork meets the highest standards. This way, you’ll always be assured of our pork’s safety and quality.
Belgium’s efficient and modern meat processing industry is particularly known for its flexibility. At the same time, your needs are unique. That’s why the Belgian meat suppliers want to cooperate closely with you to work out the tailor-made solution you need. Generations of perfectionists seek to bring safe, high quality meat to your markets.
From the production of feed to veterinary services to the slaughterhouses and cutting plants—each next link in the chain is as important as the previous. That’s why in every part of the process, you’ll find professionals who are expert in their field, and who are passionate about their job.
Europe is a huge exporter of pork, with more than 920,000 tons going out to 60 countries.
In Europe, we take food quality and safety very seriously. That’s why we subject our process to extensive internal and external audits, carried out by independent bodies. In this way, we can carefully assess any possible risk and take action when necessary.
When it comes to inspection, Belgium is a leading example within Europe. With frequent checks, audits and real-time traceability from farm to fork, we have one overarching control institution keeping a close eye on the entire chain—unique in Europe.
Belgium’s efficient and modern meat processing industry is particularly known for its flexibility. At the same time, your needs are unique. That’s why the Belgian meat suppliers want to cooperate closely with you to work out the tailor-made solution you need. Generations of perfectionists seek to bring safe, high quality meat to your markets.
From the production of feed to veterinary services to the slaughterhouses and cutting plants—each next link in the chain is as important as the previous. That’s why in every part of the process, you’ll find professionals who are expert in their field, and who are passionate about their job.
Europe is a huge exporter of pork, with more than 920,000 tons going out to 60 countries.
In Europe, we take food quality and safety very seriously. That’s why we subject our process to extensive internal and external audits, carried out by independent bodies. In this way, we can carefully assess any possible risk and take action when necessary.
When it comes to inspection, Belgium is a leading example within Europe. With frequent checks, audits and real-time traceability from farm to fork, we have one overarching control institution keeping a close eye on the entire chain—unique in Europe.
The Belgian meat suppliers are ready to offer a Certified European pork solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.
VLAM
Koning Albert II-laan 35 bus 50
B-1030 Brussel
T: +32 2 552 80 11
F: +32 2 552 80 01
E: meatinfo@vlam.be
